locally raised — no added hormones — no regular antibiotics

family owned & operated near Winifred, Montana

Pork Shares for Central Montana

Over the past couple years we’ve been raising our little herd of heritage cross-breed pigs, and are excited to open up our offering for pork shares!

The first batch should be available in spring of 2027. These pigs are grown out nice and easy, with zero growth hormones or regular antibiotics, and no corn or soy in their usual feed ration.

Pork Half Share


$250 + processing

Processing + pickup at Hilger Meats, Hilger, MT

Pork Whole Share


$400 + processing

Processing + pickup at Hilger Meats, Hilger, MT

The Details

  • What sorts of cuts can I expect?
    This is up to you, but many enjoy pork chops, roasts, ground pork, seasoned sausage, & cured goods (bacon, ham,
    ham steaks, hocks)
  • Can I have the organs/specialty cuts, like trotters, leaf lard, heart, etc? If purchasing a whole pig, & the processor is able to, then yes.
  • What breed are your pigs? Ours are a 4-way heritage cross! They are a cross of Hereford, Red Wattles, Mangalitsa, and Berkshire.

Ready to stock up on red meat, too?

Check out our traditional beef packages starting at $775.00.
Grass fed and grain-finished.
Tasty & delicious.

Montana Natural Meats
PO Box 145, Winifred, MT 59489
406-350-2880

To place an order or get on our beef waitlist, please text or call us at 406-350-2880.