locally raised — no added hormones — no regular antibiotics

family owned & operated near Winifred, Montana

Live Beef Shares in Fergus Co, MT

Know where your beef comes from

Purchase a live cattle share, select your custom cuts, and fill your freezer with DELICIOUS locally-raised beef.

Our stock is Black Angus bred — born & raised right here in Fergus County by local producers. It’s pasture raised, grain finished, and something you’ll want stocked in your freezer year-round.

Want in on our next batch of beef?

BEEF SHARE OPTIONS

All beef share options are for shares of live cattle ONLY.

Mini Half (25%) Share

$775


Approx 110# beef,

cut-and-wrapped


All steaks to be 1.25” thick
All other cut options customizable
You cover processing (approx $250)

Half (50%) Share

$1,450


Approx 220# beef,

cut-and-wrapped



FULLY customizable cut options
You cover processing (approx $500)

Whole (100%) Share

$2,850


Approx 440# beef,

cut-and-wrapped
+ beef heart, liver, other specialty organs upon request

FULLY customizable cut options
You cover processing (approx $1000)

SAVE

$250

SAVE

$100

FREQUENTLY ASKED QUESTIONS about the beef shares

When will your next batch of beef shares be ready?
Our pre-sold beef shares should be fully processed and ready for pickup each SPRING & FALL

of each year.

To get in on our next batch, 

call or text.

Are these grain finished?
Yes, our standard beef shares are grain finished for a wonderful, traditional beef flavor.


We do not use any soy or corn.


(If you’d like grass fed ONLY, see our burger page or contact us directly)

What do you mean by a 

“live cattle” share?


When you purchase a beef share, you are purchasing a portion of a live domestic bovine that will be ‘finished’ (fed out) by us and then processed (cut & wrapped) by a local processor.

Do you use any growth hormones or antibiotics?


Our home raised cattle haven’t received any growth hormones, and have not been on any regular antibiotics.

What cuts will I get in my beef share?

While the specifics are up to you, most folks enjoy a variety of steaks, roasts, stew meat, ground hamburger, soup bones, & specialty cuts.

Will I be responsible for picking up the finished beef product?

Yes — once your beef is ready for pickup, you will be in charge of picking it up from the processor & paying the processing fee.

CURRENT TIMELINE on beef shares

  • June 1st-August 1st, 2026 — open for selling beef shares that will be ready in October 2026.
  • Interested in something during the off season, or a whole share on a grass-fed beef? Contact us directly and we’ll see what we can do!

Don’t miss out! Get on the reminder list now for our FALL beef run!

(Just wanting burger? Get a burger-only share)

90-95% lean, grass-fed & finished, tasty, and makes the BEST burgers.

Check the page for current pricing. Pick your share size beginning at 25# packages, on up to 100#+.

Montana Natural Meats
PO Box 145, Winifred, MT 59489
406-350-2880

To place an order or get on our beef waitlist, please text or call us at 406-350-2880.